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Guy Hatchard

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Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on benefits of meditation to improve health outcomes and quality of life. He lives in New Zealand.

Coming to the Breakfast Table Unannounced

Governments don't mind exposing people to health risks as long as it appears they are doing something about climate change (even if they aren't) This...

Fed Up With Hearing About COVID-19? Think Again, There is More to Come

New information reveals the truth is a lot darker, but there are also paths to healing. Have you noticed a proliferation of websites promoting 'cures' for long...

One Can’t Escape the Truth

A message for Dr Shane Reti, Minister of Health, PM Chris Luxon and Judith Collins, Minister for Science, Technology and Innovation. This article is also...

A Door is Starting to Open to Discuss Our Devastating Public Health Data

We receive snippets of information from time to time and it now appears there are cracks developing in the solid wall of New Zealand...

Massive Korean Study Confirms Elevated Risk of Heart Disease Among Young People

A study of 3.4 million health records in the Korean national health database entitled “The impact of COVID-19 status and vaccine type following the...

Guy Hatchard

380 POSTS
0 COMMENTS
Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on benefits of meditation to improve health outcomes and quality of life. He lives in New Zealand.
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