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Guy Hatchard

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Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on benefits of meditation to improve health outcomes and quality of life. He lives in New Zealand.

Misdirection Steps Up a Notch Among Government Agencies Worldwide

Last week we covered alarming official figures for chest pain among the under forties in New Zealand released under OIA. A ten fold increase...

Why Stopping the Deregulation of Biotechnology Matters So Much

In October 2012, Dr Anthony Fauci was writing for the American Society for Microbiology about scientists conducting gain of function research: “In an unlikely but conceivable turn...

Medsafe Report Underlines the Ongoing Myocarditis Crisis

The extraordinary New Zealand data of chest pain and cardiac incidence among the under forties, which has increased tenfold and remains high right up to...

Staggering New Data From Health New Zealand and Others

Vaccine injury and the serious long term adverse health prospects Today, we report two new sources of alarming information about COVID-19 vaccine injury. One from...

The Internal Contradictions of the Biotech World Are Set to Implode Society as We Know It

Last week we watched as a member of the New Zealand Parliament, Tanya Unkovich MP spoke to the house lauding the formation of phase two of...

Guy Hatchard

370 POSTS
0 COMMENTS
Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on benefits of meditation to improve health outcomes and quality of life. He lives in New Zealand.
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