Guy Hatchard

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Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on benefits of meditation to improve health outcomes and quality of life. He lives in New Zealand.

Speak Up Now, It is Almost Too Late

The World Health Organisation has announced an agreement with the European Union to develop a digital health certificate. WHO has stated that they will use...

A Seismic Shift in Scientific Understanding is Underway

Members of the Public Adversely Affected by Covid Vaccines May Be the Last to Hear About It. In his book Structure of Scientific Revolutions Thomas Kuhn describes...

The Facts Being Kept Hidden From the New Zealand Public at All Costs

An article “Effectiveness of the Coronavirus Disease 2019 Bivalent Vaccine" has been published in the journal Open Forum of Infectious Diseases in their June 2023 issue....

The New Zealand Government Has Tabled Proposals to Appoint a Chief Wizard

How on Earth Did This Happen? The Department of Internal Affairs has released a consultation document containing proposed changes to censorship procedures. Read a sobering...

Inside the Covid Cult

The British Heart Foundation (BHF) has announced that the incidence of atrial fibrillation has increased by 50% over the last decade. Atrial fibrillation (AF)...

Guy Hatchard

459 POSTS
0 COMMENTS
Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on benefits of meditation to improve health outcomes and quality of life. He lives in New Zealand.
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