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Guy Hatchard

376 POSTS
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Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on benefits of meditation to improve health outcomes and quality of life. He lives in New Zealand.

The Erosion of Health and The Growth of Risk

The Erosion of Health and The Growth of Risk—I am a food safety advocate. In 2014, there was a global effort to take over...

Covid Increasingly Appears to be a Long-term Project

Given the evolving nature of coronaviruses, and the historical experience, the only cost effective and sustainable solution to meet this challenge is adoption of...

Study Shows No Correlation Between Vaccination Rates and Covid Incidence

International study shows no correlation between vaccination rates and covid incidence. (Link to study below) It echos a simple correlation of vaccination rates with covid...

Varying Methodologies to Assess Relative Risks have Distorted the Covid Debate

Open Letter To: Jacinda Ardern Varying Methodologies to Assess Relative Risks have Distorted the Covid Debate, Tended to Misinform the Public, and Opened the Door...

The Great Sleight of Hand—The Origins of the Pandemic

The Great Sleight of Hand—Increasingly information is surfacing about the origins of the pandemic. Gain of function work on bat coronaviruses at Wuhan stretches back...

Guy Hatchard

376 POSTS
0 COMMENTS
Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly a senior manager at Genetic ID, a global food safety testing and certification laboratory. His published work uses the statistical methods of the physical sciences to analyse social data. He has lectured and advised governments in countries around the world on health and education initiatives. His book Your DNA Diet examines the role of genetic information in nutrition and investigates safety issues in medical settings. He is a pioneer of research on consciousness as a field phenomenon and has presented papers on benefits of meditation to improve health outcomes and quality of life. He lives in New Zealand.
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